August 1, 2017 by
Department of History Staff
The Globe and Mail recently looked at the stories of Syrian refugees who arrived prior to 2012, and their impact on Canadian foodways. A specialist in the history of immigration and a co-editor of Edible Histories, Cultural Politics, Professor Franca Iacovetta was asked to comment on the history of newcomers shaping Canadian palates as well as being shaped by them in return.
You can read the article on the Globe and Mail.